GUIDED TOUR OF POSITANO AND SORRENTO WITH PIZZA MAKING CLASS
Private Tour
Euros 1300 (for up to 6 people)
Minivan with driver + guide
Tour Duration
7/8
Tour Availability
All year long
Meeting Point
By your cruise ship or by your accommodation
Photo Gallery
What makes this tour special?
Spend time outdoors by exploring the local territory and have fun with the pizza making. It’s a fabulous experience for both adults and children.
Get involved and learn all about the famous Neapolitan pizza making under the watchful eye of the master “pizzaiolo” (pizza maker)
These tours are tailor made: before reserving this tour, kindly let us know if you prefer to modify this schedule and/or places to visit.
Why should you choose this tour ?
- caters specifically for families with children.
- The best way to visit the city of Naples, Positano and Sorrento in one day and at the same time get to know the culinary art of making pizza using a traditional wood-burning oven with pizza for lunch included.
Further Details :
Meet with your private English-speaking guide and a driver who will pick you up in a limousine at your chosen time by your cruise ship. After a brief sightseeing of Naples so you can take photos of some most famous monuments in town , we will head directly to the Amalfi Coast, Positano, where you will have free time in the pedestrianized town center for leisurely stroll and some shopping. The next destination is Sorrento pizza school. Free time in the pizza school and then return to the ship.
Pizza school
Make pizza with a master “pizzaiolo” preparing the real Neapolitan pizza and at the end of the preparation we will sit at the table to taste the results of our hard work. The sublime pizza made by you, drink and dessert included for lunch.
Brief history of the Neapolitan Pizza
In 1889 the King of Italy Umbert I and the Queen Margherita spent few days in Naples. The queen was intrigued by the pizza she never tasted. the best known and renowned pizzaiuolo (pizza maker) of the time was called to the Royal Palace; he had his Pizza restaurant along Sant’Anna alleyway, a short walk away from Via Chiaia. Don Raffaele and his wife Rosa prepared a pizza with mozzarella, tomato and basil, the colours of the Italian flag, which thrilled in particular the Queen Margherita. Don Raffaele dedicated his great dish to the queen and he called it “Pizza Margherita”. Since then Pizza became famous all over the world.
The main reason for this global success is its versatility: the basic recipe, simple, made of easily available ingredients such as water, flour, tomato and mozzarella, allows an infinite number of variations, adapting to different tastes and needs of all palates, from the simplest to the most refined.
This post is also available in: Italian